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Smoky Eggplant Salsa

1 1/2 lbs. globe eggplant 1 small onion, skin on 1 small head of garlic 2 Tbsp. extra-virgin olive oil 1 cup cherry tomatoes, halved 1 sprig of fresh...

Peach and Blackberry Yogurt Pops

2 cups plain, low-fat yogurt (preferably Greek style*) 3 Tbsp. honey 1 tsp. vanilla 1 cup chopped peaches, fresh or frozen (If fresh, leave skin on.) 1 cup...

Sicilian Chicken Cacciatore

4 chicken breasts, skinless, bone-in ¼ cup all-purpose flour 3 Tbsp olive oil 1 small onion, chopped 3 garlic cloves, finely chopped ½ cup dry red wine 2 oz sun-dried...

Hidden-Fiber Meatloaf

2 tsps. olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 cup shredded carrots 2 large eggs 1 tsp. salt 1 Tbsp. black pepper 2 tsps. Dijon mustard 1/2 cup...

No-Heat Shawarma with Shrimp or Rotisserie Chicken

6 medium cooked shrimp, tails removed or 1 store-bought rotisserie chicken, skin removed 2 medium whole-grain pitas 4 Tbsp. prepared hummus 1/4 cup fresh curly parsley, washed, dried and...

The Covered Dish: Italian Strata

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...

Pecan Encrusted Salmon with Sweet Potato Sauce

4 pieces of salmon, about 5 oz each 2 Tbsp Dijon mustard 1 ½ cups pecans, toasted and finely chopped or processed ¼ cup yellow or Spanish...

Dads Want Steak

Give your dad the best for Father’s Day (Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some...

Heavenly Deviled Eggs

6 eggs ¼ cup plain low-fat yogurt ½ cup cooked white beans (canned navy, cannellini or great Northern) 1 Tbsp. yellow mustard 1 tsp. prepared horseradish (optional) 1 tsp....

Dark Beer Mustard

1/3 cup yellow mustard seeds 1/4 cup brown mustard seeds 1/2 cup red wine vinegar 1 cup dark beer, divided 3 Tbsp. honey 1 tsp. Kosher salt 1/2 tsp. turmeric 1/8...

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