Prep Time: 45 Minutes | Cook Time: 35-45 minutes | Difficulty: Easy as pie | Servings: 8 Pastry Ingredients: 1 cup shortening 2 2/3 cups all-purpose flour 1 teaspoon salt Filling...

Recipes

Cranberry orange bread

Editor - August 21, 2015

RECIPE (from a Betty Crocker recipe) Yield: 2 loaves 4 cups all purpose flour 1 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/2 cup butter...

Recipes

Chocolate date bars

Editor - August 20, 2015

copied this recipe out of my mom’s cookbook some years ago. I added chocolate chips. I need chocolate. We all do. It’s necessary to our...

Recipes

How to make pumpkin puree

Editor - August 19, 2015

First, I cut up the pumpkins into quarters, cut off the stems, and removed the seeds with a fork. Later in the week, I’ll show...

Recipes

Apricot jam

Editor - August 11, 2015

Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam. Ingredients: 6 cups apricots, peeled,...

Recipes

Homemade pecan fruitcake

Editor - August 7, 2015

Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible. This is not one...

Recipes

Apple betty

Editor - August 6, 2015

This is another of my Mom’s recipes. When I was a kid, we didn’t have much money so my dad would go to the...

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