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wild game recipes

Grilled salmon with dill cream and poached egg

Ingredients: Salmon fillets- 2ea Light cream- 3/4 cup Hunters Recipe salmon rub- to taste Eggs- 2 ea Vinegar or lemon juice- 1/4 cup Directions: 1) Heat a pot of water on...

Cheesy ‘venisony’ lasagna

Ingredients: 1 - 1 1/2 pounds ground venison 1 onion, chopped 2 garlic cloves, crushed Jar or can of tomato-based sauce (pizza, pasta, whatever is in your cupboard) Fresh...

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