Potatoes stored below 40 degrees F will not sprout and will remain firm for
long periods. However, such storage will often lead to starches being
converted...
Melissa Bess, Nutrition and Health Education Specialist, Camden County, University of Missouri Extension
It seems like there’s always something that can make us sick or...
Cool-season vegetables vary in cold tolerance, with some able to take colder
temperatures than others. Semi-hardy crops can take a light frost but are
damaged by...
Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension
Winter squash are prominently displayed at grocery stores in...
Fall Planting of Asparagus & Rhubarb
We sometimes receive questions as to whether asparagus or rhubarb can be
moved in the fall. Though these crops are...
Cold nights are increasing in frequency now that we are into October. If you
have tomatoes, you may have some that are approaching maturity.
Leave them...
