Two K-State specialists, focused on human nutrition and meat science respectively, weigh in on what the new recommendations mean for consumers.
MANHATTAN, Kan. – Despite...
(NAPSI)—There may be few things more satisfying than growing colorful flowers or eating vegetables picked fresh from the garden. That might seem ambitious if...
(Family Features) Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.
Whether serving...
As we noted last week, Tom Fowler, Horticulture Specialist with the
University of Missouri Extension Service, took data on a large tomato
planting in both 2013...
(Family Features) Every parent has been there. It’s Thursday afternoon and the kids are asking, “What’s for dinner?” Searching for inspiration, you head to...
