Are you ready for soft chocolate-cake cookies with a creamy filling made with marshmallow fluff and cream cheese? Mmmmmmm……
Well, let’s go!
RECIPE
1 3/4 cups all-purpose...
By: Kathy Pauly
2 pounds of strawberries cleaned & sliced 1/4 inch
2 sleeves of graham crackers
1- 8 oz. cream cheese
2-12 oz. cool whip
2 small boxes instant cheesecake pudding
3 cups...
After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb.
So I made something quicker but no less tasty – Rhubarb Crisp.
Here’s...