Ingredients
For the chateaubriand:
1 (16-24 oz) center cut beef tenderloin roast
Duck Fat Cooking Spray
Noble Saltworks Pecan Smoked Finishing Salt
Black pepper
For the...
Where volunteer wheat has emerged, producers should begin control measures as soon as possible, rather than waiting until closer to wheat planting time. This...
“Grab your hat and put on your spurs, let’s rodeo.”
That’s the special welcome from Deb Dillner in announcing the eighth annual Jackson County Rodeo.
“Presented...
