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side dish

Roasted Root Vegetables with Lemon Honey Vinaigrette

2 cups beets, peeled and diced 2 cups parsnips, peeled and diced 2 cups turnips, peeled and diced 2 cups carrots, peeled and diced 1/2 tsp. salt 2 Tbsp....

Cheesy Pastry Wrapped Asparagus

A new comfort veggie side dish, with an Italian flair! The ever versatile puff pastry put to work again. This time smeared with cheeses and...

The Covered Dish: Country Macaroni Salad,

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

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