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recipes for wild game

Cheesy ‘venisony’ lasagna

Ingredients: 1 - 1 1/2 pounds ground venison 1 onion, chopped 2 garlic cloves, crushed Jar or can of tomato-based sauce (pizza, pasta, whatever is in your cupboard) Fresh...

Coffee-rubbed smoky elk roast

Ingredients: 2 lbs. elk roast (silver skin trimmed) 1/4 c. coffee grounds (the finer the better) 2/3 c. brown sugar 1 Tbl. Chili powder 2 T. Smoked paprika 1 tsp....

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