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Slow Cooker Pot Roast Soup

INGREDIENTS: 1 beef Shoulder Roast Boneless (2-1/2 pounds) 2 cups chopped onions 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained ...

Baked Potato Pizza

Prep time: 5 minutes Cook time: 10 minutes Serves: 12   1          package Bob Evans Sour Cream & Chive Mashed Potatoes 1          cup bacon, cooked and crumbled 2...

Honey-whole wheat bread recipe

Bread is a great choice any way you slice it.  Some give it a bum rap because they think it is all calories and...

Roast chicken with homemade stuffing

This is one of the easiest meals I make. Really – it is! Don’t let the sight of a naked chicken scare you. Also,...

Harvesting and roasting sunflower seeds

Sunflowers are usually ready to be harvested beginning in mid-September and into October.  Seed heads can ripen on the plant, but they will need...

The Covered Dish: Pinto Beans and ham

Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...

Harvey County 4-H Foods – Champion Recipe

By: Susan Jackson, County Extension Agent, Family & Consumer Science   Sometimes a very simple act can have important long-lasting benefits.  According to parenting and health...

Pumpkin gingerbread

Last night I was flipping through an old quick breads book looking for a recipe with pumpkin in it and found this – Pumpkin...

German Chocolate Oat Cake

When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...

Homemade pecan fruitcake

Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible. This is not one...

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