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Red Wine Chocolate-Covered Cherries

For the cherries: ¼ cup balsamic vinegar ¼ cup cabernet sauvignon or other full-bodied red wine ½ tsp. ground cinnamon 2 lbs. fresh or frozen cherries, pitted and...

Peach and Blackberry Yogurt Pops

2 cups plain, low-fat yogurt (preferably Greek style*) 3 Tbsp. honey 1 tsp. vanilla 1 cup chopped peaches, fresh or frozen (If fresh, leave skin on.) 1 cup...

Sicilian Chicken Cacciatore

4 chicken breasts, skinless, bone-in ¼ cup all-purpose flour 3 Tbsp olive oil 1 small onion, chopped 3 garlic cloves, finely chopped ½ cup dry red wine 2 oz sun-dried...

Hidden-Fiber Meatloaf

2 tsps. olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 cup shredded carrots 2 large eggs 1 tsp. salt 1 Tbsp. black pepper 2 tsps. Dijon mustard 1/2 cup...

No-Heat Shawarma with Shrimp or Rotisserie Chicken

6 medium cooked shrimp, tails removed or 1 store-bought rotisserie chicken, skin removed 2 medium whole-grain pitas 4 Tbsp. prepared hummus 1/4 cup fresh curly parsley, washed, dried and...

The Covered Dish: Italian Strata

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...

Breakfast Shrimp Rolls

2 Tbsp. olive oil 1/2 red onion, diced 2 cloves of garlic, peeled and minced 4-5 fresh basil leaves 3 cups fresh spinach 1 egg 1 cup low-fat cream cheese,...

Pecan Encrusted Salmon with Sweet Potato Sauce

4 pieces of salmon, about 5 oz each 2 Tbsp Dijon mustard 1 ½ cups pecans, toasted and finely chopped or processed ¼ cup yellow or Spanish...

Dads Want Steak

Give your dad the best for Father’s Day (Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some...

Roasted Root Vegetables with Lemon Honey Vinaigrette

2 cups beets, peeled and diced 2 cups parsnips, peeled and diced 2 cups turnips, peeled and diced 2 cups carrots, peeled and diced 1/2 tsp. salt 2 Tbsp....

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