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Rhubarb cookies

1 cup chopped rhubarb ¼ cup water ½ cup butter 1 cup brown sugar, packed 1 egg, slightly beaten 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1...

Ugly Duckling Cake

1 box (18.5 oz.) yellow cake mix 1 can (16oz.) fruit cocktail (do not drain) 2/3 cup flaked coconut divided 2 eggs Brown sugar ½ cup granulated sugar 1/2 cup...

Ale Bread

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

Country Chicken Pot Pie

This is an alternative to making a pot pie with piecrust. It would be more accurately called “Chicken and Vegetables with Gravy Topped With Homemade Flaky...

The Covered Dish: Country Macaroni Salad,

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

Oatmeal and Molasses Bread

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

Apple Cider Pork Roast

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

Quick Homemade Refrigerator Pickles

You want homemade pickles without all the canning fuss? This is for you. These are quick, easy, and sooooo tasty. All you gotta do is...

Chocolate Chip Peanut Butter Crisps

Back in the dark ages when I was a kid, Kix cereal came out with a recipe on their box for cookies made with...

Fuel Your Day With Fresh Pear Smoothies

(NAPS)—Shake up your smoothie routine and add fresh pears to the blender to boost your breakfast or snack. Pears are packed with fiber, making...

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