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Battered is better

(NAPSI)—To make your fried chicken one for the history books, chef Kevin Houston offers this advice: “Start with quality chicken,” says Houston, who is the...

Homemade applesauce

RECIPE 2 apples or pears, or 1 of each (any variety) dash cinnamon dash nutmeg water Peel, core, and thinly slice apples (and/or pears) into a microwave safe bowl. Add a dusting of...

Peach blueberry pie recipe

By: Marissa Hurst INGREDIENTS 1 cup of sugar 1/3 cup all-purpose flour ½ teaspoon of ground cinnamon 1/8 teaspoon ground allspice 3 cups sliced peeled fresh peaches 1 cup fresh or...

Apple-raisin folds

RECIPE Yield:  1 1/2 dozen rolls BREAD 1/4 cup sugar 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup + 3 tablespoons milk (120 degrees) 1 package yeast 1/8 cup lukewarm water 1...

Marshmallow dessert

1 PKG (10 0Z.) miniature marshmallows 1 cup milk 1 cup heavy whipping cream 1 cup (3 oz.) fruit cocktail, drained 1 ½ cup (about 18) Graham crackers,...

The Covered Dish: Mock Chicken Fried Steak

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

Dad’s fruit salad

1 large carton of cottage cheese 1 8 oz. container of cool whip 1 large box of strawberry jello 1 large can of fruit cocktail, drained   Mix dry...

Joe Diffies cake

2 cups flour 2 eggs 1 cup granulated sugar 1 teaspoon baking soda 1 (8oz.) can of crushed pineapple   Preheat oven to 350 degrees Mix all ingredients together well Bake in...

Muskmelon conserve

5 cups chopped, drained, muskmelon pulp 1 cup crushed, drained pineapple 4 cups sugar   Cook 10 to 15 minutes or until clear. Add one small package of orange...

Aunt Sally’s homemade biscuit mixture

8 cups of flour ¼ cup of baking powder 4 teaspoons salt 1 ½ cup Crisco Milk   Cut lard into flour, baking powder and salt Place in cool place. Use...

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