1 cup low-sodium chicken stock
3 carrots, peeled and diced
1 medium onion, diced
1/2 cup celery, diced
2 large boneless, skinless chicken breasts, diced
1 can navy beans,...
After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb.
So I made something quicker but no less tasty – Rhubarb Crisp.
Here’s...