by Linda Geist, University of Missouri Extension
Nothing says spring like fresh asparagus.
The flowering perennial is an interesting and low-calorie, high-nutrient spring vegetable, says University of...
Serves 4
1 pound Mostaccioli, Ziti or other medium pasta shape, uncooked
2 tsp. vegetable oil, divided
12 oz. frozen small shrimp, thawed
3 medium carrots, thinly sliced...
Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension
Asparagus is always a welcome sight in early spring...
