ISSN: 1936-3737
Released March 10, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Orange Production Down 1...
ISSN: 1949-1891
Released March 6, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Peanut Price Highlights
Peanut prices...
ISSN: 1949-1859
Released March 5, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
United States and Canadian...
ISSN: 1949-1956
Released March 5, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
United States and Canadian...
ISSN: 1949-0399
Released March 4, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
January 2015 Highlights
Total cheese...
ISSN: 1949-1581
Released February 25, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Ready-to-Cook Weight Up 5...
Commercial red meat production for the United States totaled 4.09 billion pounds in January, down 4 percent from the
4.25 billion pounds produced in January...
ISSN: 1949-1557
Released February 20, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
January Milk Production up 2.1 percent
Milk...
WASHINGTON –The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released the first report under its new Current Agricultural Industrial Reports (CAIR) program today....
ISSN: 0499-0544
Released February 19, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Pork Production up 1 Percent from...
