By John Schlageck, Kansas Farm Bureau
Today’s livestock producers work in a noble profession. Unfortunately, not everyone believes this so people who care for animals...
Free event to present valuable information on developing a value-added animal fiber enterprise
MCPHERSON, MAY 8 - The Fiber Production Opportunities Workshop that was postponed from...
SAN ANTONIO, Texas -- Dan Frese, graduate student of the Beef Cattle Institute (BCI) at Kansas State University, was recognized for research conducted on...
Kansas’ citizens weigh in about water needs in the state’s central and north central areas.
SALINA, Kan., and LOGAN, Kan. – Cookies, cereal, marshmallows, whipped...
Total red meat production for the United States totaled 47.4 billion pounds in 2014, 4 percent lower than the previous
year. Red meat includes beef,...
ISSN: 0499-0544
Livestock Slaughter 2014 Summary
April 2015
Contents
Summary.................................................................................................. 6
Federally Inspected, Commercial and Farm, Red Meat Production by Month and Total -
United States: 2014 and 2013 Total....................................................................... ...
ISSN: 0499-0544
Released April 23, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Red Meat Production Up 7 Percent...
A K-State beef cattle scientist discusses a new approach to suppressing growth of a noxious weed, sericea lespedeza.
MANHATTAN, Kan. – It’s a plant that...
