By Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University.
The stunt went horribly wrong. The team mascot...
Food production would not occur without productive, living soils.
MANHATTAN, Kan. – From field crops to garden vegetables, various types of foods rely on soil...
A prevalence of financial fraud means consumers should be proactive.
MANHATTAN, Kan. – In a world where data breaches, credit card fraud and identity theft...
MANHATTAN, Kan. -- Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is...
Continued research on sorghum could help cattle producers diversify their feedstuffs.
GARDEN CITY, Kan. – As winter soon comes to a close, it is never...
Kansas State University, University of Arizona and USDA-ARS collaborate to train scientists and students in field phenomics.
MARICOPA, Ariz. – High-throughput phenotyping, a new...
Two K-State specialists, focused on human nutrition and meat science respectively, weigh in on what the new recommendations mean for consumers.
MANHATTAN, Kan. – Despite...
K-State Research and Extension poultry specialist provides information about the disease.
MANHATTAN, Kan. -- Poultry owners should be aware that there is currently an outbreak...
