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German Chocolate Oat Cake

When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...

Apricot jam

Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam. Ingredients: 6 cups apricots, peeled,...

Homemade pecan fruitcake

Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible. This is not one...

Pumpkin swirl cheesecake

It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....

Homemade brown and serve rolls

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...

Apple-raisin folds

RECIPE Yield:  1 1/2 dozen rolls BREAD 1/4 cup sugar 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup + 3 tablespoons milk (120 degrees) 1 package yeast 1/8 cup lukewarm water 1...

Dad’s Pineapple Cake

When I was in my teens, my dad came home from work one day raving about a pineapple cake a coworker had brought to...

How to freeze apricots

Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...

Blueberry-rhubarb crisp

This recipe is part Betty Crocker, and part panic attack. RECIPE 2 cups blueberries (fresh or frozen and thawed and drained) 2 cups rhubarb, sliced (fresh or frozen...

Peach pie

On our way home from Missouri last weekend, we stopped at an orchard for fresh peaches. Oh my – the delectable odor of fresh picked-from-the-tree...

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