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Take extra precautions when cooking for large groups

Take Extra Precautions When Cooking for Large Groups   As the holidays approach, a K-State food scientist discusses quantity cooking food safety.   OLATHE, Kan. – Food is...

Cook and freeze now to avoid holiday stress

One way to prevent holiday stress is to prepare some of the food ahead of time and freeze it. From casseroles to cookies you...

The Covered Dish: Gravy/sauces

Wow, after that ‘big’ book I wrote last week I think I’d better write a little less this time!   Boy, I was wound and wired...

The Covered Dish: Orange cinnamon rolls

I thought I’d pass along some of favorite cooking woes and tips as we enter the months of November and December. There are some...

Log chain lunch

Just a couple of miles to the east of my home town (Mullinville) is a Northern Natural Gas station. At the time we were...

Many uses for pumpkins

Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension The most popular use of pumpkins this time of...

Commitment to community, taste buds

By Kaitlin Morgan Splinters on the floor, wine in the nail bins and the best Angus steaks in Kansas, that’s The Lumber Yard in Zenda, Kan.,...

The Covered Dish: Apple crisp

I can remember coming home from school in the fall, opening the back door of our house and smelling the aroma of this marvelous dish....

Winter squash is a great addition to fall menus

Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension Winter squash are prominently displayed at grocery stores in...

Blueberry apple cobbler with almond topping

It?s almost apple season! Research at Cornell University has brought forth two new apple varieties. They are called SnapDragon and RubyFrost. The SnapDragon apple...

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