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Center for Food Integrity CEO to Discuss ‘Big Food’

MANHATTAN, Kan. – Charlie Arnot, chief executive officer of the Center for Food Integrity, will speak at Kansas State University at 7 p.m. Monday,...

Local Food and Farm Task Force to meet

MANHATTAN, Kan. – The Local Food and Farm Task Force will meet from 1 - 4 p.m. on Friday, February 20, 2015. The meeting...

Solving Breakfast For Those On The Go

(NAPS)—While most agree on the importance of eating breakfast, it’s important to keep in mind that not all breakfasts offer the same nutritional benefit. For...

The Covered Dish: Margarita Pie

By: Debbie Dance Uhrig Just a few weeks ago I spoke about a new margarita dessert that I was writing.  I debuted the Margarita Pie at...

Storing canned foods

Christeena Haynes, MS, RD, LD, former Nutrition and Health Education Specialist, Dallas County, University of Missouri Extension Many people have questions about the storage of...

The Covered Dish: Smoked Turkey Salad with warm bacon dressing

This has become one of my favorite salads to prepare as a main entrée for my family.  You will note in the directions that I...

Mystery meal can become culinary delight

Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension It's time to eat. You open the fridge and find some brown...

The Covered Dish: White Castle Copycats

By: Debbie Dance Uhrig As I sit down to pen this week’s column I have soooo….many projects going its absolute chaos! An 8am business meeting, two...

Top 10 Pantry Essentials for Fast, Healthful Cooking

(NAPS)—Stock your kitchen with these basic building blocks for a wide variety of good-for-you recipes that are quick and easy to create. “Keeping healthy foods...

Healthy salads

By: Susan Jackson How many of you are like me and are trying to start some healthy habits in the New Year? Whether you’re trying...

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