Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on April 20, 2014
Here's...
The day covers meat cutting, food safety, selecting a smoker and more.
MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...
Tammy Roberts, MS, RD, LD, Nutrition and Health Education Specialist, Bates County, University of Missouri Extension
Corned beef and cabbage is a favorite meal on...
A K-State study used stock market prices to determine costs of recalls to food firms and what recall factors are most impactful economically.
MANHATTAN, Kan....
(NAPSI)—American farmers are so efficient that even though they now comprise just 2 percent of the workforce, their efforts and advanced agricultural methods mean...
