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Quick Homemade Refrigerator Pickles

You want homemade pickles without all the canning fuss? This is for you. These are quick, easy, and sooooo tasty. All you gotta do is...

Swiss Braided Bread

This is a bread recipe I’ve only made a couple times, but it’s becoming one of my favorites. Now that the weather is cooler,...

Test pressure canner gauges and prepare for home canning

Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension Spring is here, which means it is time to get canning supplies...

The Covered Dish: Creamed Peas

I never thought to write a recipe for creamed peas, just never thought.  A few weeks back a guest asked me if I would teach...

Apple Cider Pork Roast

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

The Covered Dish: Breaded Tomatoes

What a week, our family started out with two track meets and then the spring dance on Friday night.  It’s the weekend and I’m making...

Johnny Cakes

In my quest to find old recipes and cook old fashioned foods I decided that I wanted to make Johnny Cakes. But I wasn’t...

The Covered Dish: Cream of Tomato Soup, (Red Soup)

This week I am featuring what I am hungry for, fresh tomato soup.  I had big plans to feature breaded tomatoes.  I thought the recipe...

The Covered Dish: Coconut Blender Pie

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies.  Place everything except the...

Fried Okra

Assemble the ingredents: Ingredients: 10 okra pods, between 4 and 6 inches long 3/4 cup yellow cornmeal 1 teaspoon seasoned salt 1/2 teaspoon pepper 4 tablespoons butter This recipe is very...

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