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How to pick a ripe melon

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the...

Blueberry-rhubarb crisp

This recipe is part Betty Crocker, and part panic attack. RECIPE 2 cups blueberries (fresh or frozen and thawed and drained) 2 cups rhubarb, sliced (fresh or frozen...

Brookville corn

2 (10 oz.) pkg of frozen corn 2 tablespoons sugar 8 0z. cream cheese ½ stick of margarine 6 tablespoons water   Mix all ingredients. Cook in crock pot or...

Common Smut on Sweet Corn

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most...

Making safe homemade ice cream

Adapted by Jessica Kovarik, RD, LD, former Extension Associate, from materials written by Karma Metzgar, Nutrition Specialist, Nodaway County, & Susan Mills-Gray, Nutrition Specialist,...

Raw beet salad

2 med. size raw beets, peeled and grated 4 carrots, grated 1 apple, peeled and grated 1/2 cup raisins or craisins juice of 1/2 lemons 2 Tbsp. honey Mix all...

Tomato soup

3 cans tomato soup (undiluted) 1 can of stewed tomatoes (1 lb) 2 cup tomato juice 2 cup water Dash of basil   Mix all ingredients in a large pot...

The Covered Dish: Mock Chicken Fried Steak

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

Dad’s fruit salad

1 large carton of cottage cheese 1 8 oz. container of cool whip 1 large box of strawberry jello 1 large can of fruit cocktail, drained   Mix dry...

Santa Rosa spiced nut muffins

2 cup bisquick mix 2/3 cup milk ½ cup granulated sugar 3 Tablespoons melted butter ½ teaspoon cinnamon ¾ cup chopped walnuts ¼ teaspoon nutmeg 1 tablespoon dry yeast 1 egg   Mix sugar,...

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