Food safety is focus of additional upcoming workshops
OLATHE, Kan. – Until recently, Midwest farmers who grow fresh fruits and vegetables were limited to...
Full-day workshops planned in Olathe
OLATHE, Kan. – Kansas State University will host a pair of full-day food safety workshops for growers who sell fruit...
(NAPSI)—If your family is like most in America, you’ve been throwing away about $2,000 every year. That, according to the USDA Economic Research Service,...
A new publication provides information consumers should consider after a flood has affected their homes or businesses.
OLATHE, Kan. – Floods can be devastating in...
WASHINGTON, April 27, 2015 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $3.8 million...
Consumer Reports Food Safety and Sustainability Center has issued From Crop to Table: Pesticide Use in Produce. The 53-page report describes how pesticides...
A K-State study used stock market prices to determine costs of recalls to food firms and what recall factors are most impactful economically.
MANHATTAN, Kan....
Story by: Katie Allen, Communications Specialist, News Media and Marketing Services, K-State; Source: Londa Vanderwal Nwadike, State Extension Food Safety Specialist, Kansas State University...
