Continued research on sorghum could help cattle producers diversify their feedstuffs.
GARDEN CITY, Kan. – As winter soon comes to a close, it is never...
Kansas State University, University of Arizona and USDA-ARS collaborate to train scientists and students in field phenomics.
MARICOPA, Ariz. – High-throughput phenotyping, a new...
The U.S. Department of Agriculture (USDA) is announcing procedures for the upcoming referendum regarding the continuation of the Sorghum Checkoff Program and is announcing...
Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and...
By Julia Debes
For audio file and more information, click here.
Frankenfood. Toxic wheat. Genetically modified. Gluten. Farmers and scientists recognize these topics as frustrating myth and misperception,...
USDA is accepting public comments on its interim final rule for the new Agricultural Conservation Easement Program (ACEP), designed to help producers protect working...
A new publication available through K-State Research and Extension provides water use information for various crops in Kansas.
MANHATTAN, Kan. – Common questions agricultural producers...
Lincoln, Neb., Feb. 26, 2015 -- A new study co-authored by University of Nebraska-Lincoln researchers has unearthed the genetic roots of resistance to a...
