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Pecan Encrusted Salmon with Sweet Potato Sauce

4 pieces of salmon, about 5 oz each 2 Tbsp Dijon mustard 1 ½ cups pecans, toasted and finely chopped or processed ¼ cup yellow or Spanish...

Mini Steak Tacos With Spicy Pico De Gallo

All your favorite flavors in a taco made miniature! Steak and cheese served in a mini tortilla with a Spicy Pico de Gallo salsa. INGREDIENTS: ...

Cowboy Beef Stew

Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger. INGREDIENTS: 2-1/2...

Smoked Duck Confit

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

Grilled Tri-Tip Steak Sandwich with Tomato Jam

Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato...

Chorizo Stuffed Pork Chops with Smoked Salsa Verde

We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...

Pastrami Reuben with Homemade Sauerkraut

You’ve made the pastrami, now it’s time for the ultimate pastrami sandwich! The Pastrami Reuben. The only thing that makes a homemade Pastrami Reuben...

An Easy, Excellent Easter: Spiced Honey and Black Pepper-Glazed Ham

(Family Features) Amazing food is the centerpiece of most holiday gatherings. This Easter, impress guests with your culinary talent by making simple dishes simply...

A Simply Scrumptious Easter: Asparagus Tart

Bake a festive brunch spread (Family Features) Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall...

The Covered Dish: Guinness Stew

This week has been tiring yet exhilarating, all the way around the horn.   Silver Dollar City’s Culinary School is ready to open, Wednesday, March...

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