¾ cup butter at room temperature
1 cup sugar
1 egg
11/2 teaspoon vanilla
½ teaspoon salt
2 cups flour
½ cup shredded coconut
8 oz. jar of apricot preserves
1 cup...
1 ½ sticks of butter, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
1 cup flour
1 teaspoon baking soda
2 cups quick cooking oatmeal
½ cup chopped...
Are you ready for soft chocolate-cake cookies with a creamy filling made with marshmallow fluff and cream cheese? Mmmmmmm……
Well, let’s go!
RECIPE
1 3/4 cups all-purpose...
After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb.
So I made something quicker but no less tasty – Rhubarb Crisp.
Here’s...
