dessert

Recipes

Blueberry Coffeecake

Editor - November 2, 2018

INGREDIENTS: Batter: ¾ cup granulated sugar ¼ cup vegetable shortening 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 1 cup skim milk 1 teaspoon grated lemon zest 1 ¾ cups...

Recipes

The Covered Dish: Margarita Pie

Debbie Dance Uhrig - June 5, 2018

Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look...

Recipes

Dairy-free Creme Brulee

Editor - June 2, 2018

3 cups cold unsweetened coconut milk (may substitute soy or almond milk)3 tsps. unflavored powdered gelatin6 oz. bittersweet chocolate, grated1/4 cup brown sugar, plus...

Recipes

Peach and Blackberry Yogurt Pops

Editor - May 25, 2018

2 cups plain, low-fat yogurt (preferably Greek style*) 3 Tbsp. honey 1 tsp. vanilla 1 cup chopped peaches, fresh or frozen (If fresh, leave skin on.) 1 cup...

Recipes

Food Hero - Oregon State University Prep time: 15 minutes Cooking time: 45 minutes Makes: 12 bars Ingredients 1⁄2 cup all-purpose flour 1⁄2 cup whole wheat flour 1⁄4 teaspoon salt 1⁄2 teaspoon baking soda 1⁄2 cup brown...

Kansas News

Autumn baking trends worth falling for

Editor - August 25, 2015

(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...

Recipes

Marshmallow dessert

Editor - July 27, 2015

1 PKG (10 0Z.) miniature marshmallows 1 cup milk 1 cup heavy whipping cream 1 cup (3 oz.) fruit cocktail, drained 1 ½ cup (about 18) Graham crackers,...

Recipes

Easy Peach Tart

Editor - July 12, 2015

It’s quick. It’s easy. It’s scrumptious. It’s just peachy. INGREDIENTS: 3 cups sliced, peeled peaches (fresh, or frozen and thawed) 4 teaspoons all purpose flour 1/4 teaspoon...

Recipes

Fresh Takes on Kids’ Favorites

Editor - July 8, 2015

(Family Features) As the kids head back to school, there’s no better time to make a fresh start in the kitchen, too. Substituting nutritious...

Recipes

Strawberry cream cheese icebox cake

Editor - June 30, 2015

By: Kathy Pauly 2 pounds of strawberries cleaned & sliced 1/4 inch 2 sleeves of graham crackers 1- 8 oz. cream cheese 2-12 oz. cool whip 2 small boxes instant cheesecake pudding 3 cups...

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dessert

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