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Debbie Dance Uhrig

The Covered Dish: Avocado Ranch Dip

I can remember how excited I was a year or so ago when our son, Phillip, decided he liked guacamole/avocados.  Excitement abounded because it...

The Covered Dish: Spinach Curry Rice Bake

This past week a good friend brought me a copy of the original Stephenson’s Restaurant cookbook.  Stephenson’s was originally an orchard and later around...

The Covered Dish: Chicken Avocado Salad

  Time to shake up the dining on the home front and something outside the box.  Chicken salad always holds an appeal, mostly because it’s...

The Covered Dish: Sausage Kugel

Cabbage is still on sale at the local grocery stores so why not take advantage of this wonderful cruciferous vegetable and make a hot...

The Covered Dish: Guinness Stew

This week has been tiring yet exhilarating, all the way around the horn.   Silver Dollar City’s Culinary School is ready to open, Wednesday, March...

The Covered Dish: Blonde Brownies

  Probably my favorite brownie recipe of all times is the blond brownies I’m featuring this week.  At the close of the recipe you’ll find...

The Covered Dish: Faux Lasagna

After a warm holiday in Florida, with my family, its back to work we go.  Our resort in Orlando was beautiful and it’s wet...

The Covered Dish: Chocolate Zucchini Cake

Nothing beats the freshness of a zucchini cake whether it’s chocolate or regular zucchini.  In fact, I think zucchini makes its’ best presentation in...

The Covered Dish: Egg Strata

  There are recipes in our lifetimes that we will memorize over the years; due to the frequency in which they are used.  This week...

The Covered Dish: Raisin Bran Muffins

During the winter months it’s common for me to make at least one batch of long-term muffins.  Sometimes it will be traditional Bran Muffin,...

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