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Debbie Dance Uhrig

The Covered Dish: Thai noodles with curry & chicken

I am totally excited to share one of my newer recipes with you this week.  In the spring session at the culinary school this...

The Covered Dish: Berry Trifles

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...

The Covered Dish: Margarita Pie

Last week I stated that I was going to be bringing recipes that would be great for the 4th of July.  As I look...

The Covered Dish: Cucumber Marinade

I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone!  Ervin and I ran over to Ridgedale,...

The Covered Dish: Italian Strata

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...

The Covered Dish: Appetizers

This past weekend I enjoyed not only a lovely Mother’s Day, but also another birthday.  My husband, Ervin, and son, Phillip, made sure I...

The Covered Dish: Macaroni & Cheese

As this past week wrapped up I looked at one of my good friends and said:  ‘How can it be Mother’s Day next week?’ ...

The Covered Dish: Italian Beef Salad

As the temperatures continue to lift the grilling season shifts into full speed ahead.  The feature recipe this week is one that I wrote...

The Covered Dish: Lemon Chicken & Spinach Pasta

One of my all-time favorite recipes from the year 2009 was the recipe I’m featuring today.  Whenever I offered to prepare a meal at...

The Covered Dish: Cheater’s Peach Cobbler

Before diving into the April 16th column I’d like to re-visit the April 9th column featuring a new healthy avocado dip.  This past week...

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