Recipe by : Delcie Malcom
Fluffly Buttermilk Biscuits
2 c. self-rising flour
1 1/2 t. baking powder
1 1/2 t. sugar
1/3 c. shortening
l c. buttermilk
Melted butter
Mix, roll, cut...
After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb.
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Here’s...
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