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Aunt Sally’s homemade biscuit mixture

8 cups of flour ¼ cup of baking powder 4 teaspoons salt 1 ½ cup Crisco Milk   Cut lard into flour, baking powder and salt Place in cool place. Use...

The Covered Dish: Italian Aubergine (Eggplant)

The summer is going to dog gone fast!  Pickle season and fresh green beans are just about behind us and it’s time to start...

Jenny Jone’s sweet potato chocolate cake

¾ cup cooked sweet potato 1/3 cup canola oil ½ cup sugar 2 eggs ½ cup low fat buttermilk ½ teaspoon vanilla 1 ½ cup unbleached all-purpose flour ¼ cup unsweetened...

Educational Baking

By: Susan Jackson, County Extension Agent, Family & Consumer Science Last week in this column we shared ideas for cooking with children. It never fails...

Apricot bars

¾ cup butter at room temperature 1 cup sugar 1 egg 11/2 teaspoon vanilla ½ teaspoon salt 2 cups flour ½ cup shredded coconut 8 oz. jar of apricot preserves 1 cup...

Rhubarb cookies

1 cup chopped rhubarb ¼ cup water ½ cup butter 1 cup brown sugar, packed 1 egg, slightly beaten 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1...

Honey Pumpkin Biscuits

Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe!  Cut them in...

Ugly Duckling Cake

1 box (18.5 oz.) yellow cake mix 1 can (16oz.) fruit cocktail (do not drain) 2/3 cup flaked coconut divided 2 eggs Brown sugar ½ cup granulated sugar 1/2 cup...

Peanut Butter And Chocolate Pudding Cake

How would you like to be able to throw some ingredients together in a pan, toss it in the oven, and when it’s done,...

Crispy Craisin Cookies

1 ½ sticks of butter, softened ½ cup granulated sugar ½ cup brown sugar 1 egg 1 cup flour 1 teaspoon baking soda 2 cups quick cooking oatmeal ½ cup chopped...

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