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Happy Thanksgiving Turkey tips

OK, I’m getting nervous, I’m a few steps behind of where I need to be in the prep for Thanksgiving. A few items have...

Grilled Onion

Ingredients 2 large sweet yellow onions Oakridge BBQ Game Changer All Purpose Brine 4 eggs, whisked 1 cup heavy cream 2 cups all purpose...

Cheesy Baked Mozzarella Sticks

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

The Covered Dish: Lemon Poppy Seed Bread

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...

Smoked Pork Belly with Grilled Pineapple Pico de Gallo

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the...

Breakfast Shrimp Rolls

2 Tbsp. olive oil 1/2 red onion, diced 2 cloves of garlic, peeled and minced 4-5 fresh basil leaves 3 cups fresh spinach 1 egg 1 cup low-fat cream cheese,...

Dads Want Steak

Give your dad the best for Father’s Day (Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some...

Cooking with Fire: the Seelbach Cocktail

Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of...

Smoked Duck Confit

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

Is Cooking Therapy the New Prozac?

Overwhelmed, overworked, and over-medicated?  If this sounds like you, (or everyone you know), maybe the answer isn’t in your medicine cabinet or even your...

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