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Recipes

Sunflower Bread!

Editor - October 29, 2018

Use 2 pounds of white dough. Tip: Dissolve 1-2 teaspoons ground turmeric in the recipe liquid for the brilliant yellow color. Prepare filling:...

Recipes

Healthy Addition Pancakes

Editor - July 18, 2018

Ingredients 1 cup old-fashioned or quick-cooking rolled oats ½ cup whole wheat flour ½ cup all-purpose flour 2 tablespoons milled flax seed or chia seed 1 tablespoon granulated sugar 1½...

Uhrig, Debbie Dance

The Covered Dish: Lemon Poppy Seed Bread

Editor - July 9, 2018

Well it’s been a busy week on the home front. Took a quick trip to Columbia, Missouri, this past week where I met up...

Recipes

Sour Cream Cornbread

Editor - May 26, 2017

Recently on a visit to an antique store, my wonderful hubby bought me this old cookbook. It was published in 1954 by the Culinary Arts...

Kansas News

Autumn baking trends worth falling for

Editor - August 25, 2015

(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...

Recipes

Homemade brown and serve rolls

Editor - August 4, 2015

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...

Recipes

Santa Rosa spiced nut muffins

Editor - July 22, 2015

2 cup bisquick mix 2/3 cup milk ½ cup granulated sugar 3 Tablespoons melted butter ½ teaspoon cinnamon ¾ cup chopped walnuts ¼ teaspoon nutmeg 1 tablespoon dry yeast 1 egg Mix sugar,...

Recipes

Honey Pumpkin Biscuits

Editor - July 16, 2015

Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe! Cut them in...

Recipes

Ale Bread

Editor - July 14, 2015

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

Recipes

Chocolate Chip Banana Bread

Editor - July 11, 2015

Perfectly yummy soft banana bread sliced warm and spread with real butter. Mmmmmmmmmmm…. But- It can be made even better with the addition of...

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