BBQ

Recipes

Chorizo Stuffed Chicken Wings

Editor - January 23, 2019

Ingredients 4 whole chicken wings Duck Fat Cooking Spray Cattleman’s Grill 8 Second Ridge Carne Asada Seasoning For the stuffing: 1 lb Mexican chorizo 1 cup (2 oz) Mexican quesadilla...

Recipes

Smoked Pork Belly with Grilled Pineapple Pico de Gallo

Editor - June 7, 2018

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the...

Recipes

Sweet Mango Barbecue Sauce

Editor - May 13, 2018

(best on fish or pork) ½ medium onion, diced 1 Tbsp. olive oil 1 cup tomato sauce 2 oz. tomato paste 1 cup water 1 lb. mango chunks, frozen 3 Tbsp....

Recipes

Italian Roast Pork Shoulder

Editor - April 18, 2018

The Boston Butt pork shoulder is a truly versatile cut of of meat. It adapts well to all sorts of cuisines and can be...

Recipes

Shrimp & Grits

Editor - March 5, 2018

Chef Eric Gephart of Kamado Joe finally shares his world famous Shrimp & Grits recipe, and he’s doing it right here on The Sauce!...

Recipes

Spatchcock BBQ Chicken

Editor - February 2, 2018

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you....

Recipes

Smoke Roasted Prime Rib

Editor - November 28, 2017

1 (10 lb) boneless prime rib roast House of Q Slow Smoke Gold Mustard Slather R Butts R Smokin’ R Beef Rub Preheat your Yoder...

Home Economics

Ready, Set, Grill: K-State Will Host Barbecue 101 Workshop June 6 in Arkansas City

K-State - May 6, 2015

The day covers meat cutting, food safety, selecting a smoker and more. MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...

BBQ

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