Ingredients
For the chateaubriand:
1 (16-24 oz) center cut beef tenderloin roast
Duck Fat Cooking Spray
Noble Saltworks Pecan Smoked Finishing Salt
Black pepper
For the...
Bacon Jam Brussels Sprouts
Ingredients
24 oz brussels sprouts, halved
1 large (12 oz) yellow onion, sliced
8 oz bacon, diced
Cattleman’s Grill California Tri-tip...
Ingredients
1 4-bone Creekstone Farms Standing Prime Rib Roast
1/2 cup Cattleman’s Grill California Tri-tip Seasoning
1/2 cup minced garlic
1/4 cup Saica Sicilian Extra Virgin Olive...