By: Susan Jackson, County Extension Agent, Family & Consumer Science
Last week in this column we shared ideas for cooking with children. It never fails...
¾ cup butter at room temperature
1 cup sugar
1 egg
11/2 teaspoon vanilla
½ teaspoon salt
2 cups flour
½ cup shredded coconut
8 oz. jar of apricot preserves
1 cup...
1 cup chopped rhubarb
¼ cup water
½ cup butter
1 cup brown sugar, packed
1 egg, slightly beaten
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1...
1 box (18.5 oz.) yellow cake mix
1 can (16oz.) fruit cocktail (do not drain)
2/3 cup flaked coconut divided
2 eggs
Brown sugar
½ cup granulated sugar
1/2 cup...
1 ½ sticks of butter, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
1 cup flour
1 teaspoon baking soda
2 cups quick cooking oatmeal
½ cup chopped...
