It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....
This recipe is part Betty Crocker, and part panic attack.
RECIPE
2 cups blueberries (fresh or frozen and thawed and drained)
2 cups rhubarb, sliced (fresh or frozen...
1 PKG (10 0Z.) miniature marshmallows
1 cup milk
1 cup heavy whipping cream
1 cup (3 oz.) fruit cocktail, drained
1 ½ cup (about 18) Graham crackers,...
2 cups flour
2 eggs
1 cup granulated sugar
1 teaspoon baking soda
1 (8oz.) can of crushed pineapple
Preheat oven to 350 degrees
Mix all ingredients together well
Bake in...
1 cup raisins
½ cup shortening
1 ½ cup brown sugar
1 egg
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped nuts
1 cup chopped...
¾ cup cooked sweet potato
1/3 cup canola oil
½ cup sugar
2 eggs
½ cup low fat buttermilk
½ teaspoon vanilla
1 ½ cup unbleached all-purpose flour
¼ cup unsweetened...
