Wisconsin Style Mac and Cheese

INGREDIENTS LIST

• 1 package (16 ounces) uncooked elbow macaroni
• 5 cups milk
• 4 ounces Wisconsin alpine-style cheese, shredded (1 cup)
• 4 ounces Wisconsin sharp white cheddar cheese, shredded (1 cup)
• 1 1/2 ounces Wisconsin asiago cheese, shredded (1/2 cup)
• Salt and pepper to taste
• Fresh parsley and crushed red pepper flakes, optionalCook macaroni according to package directions; drain. Meanwhile, bring milk to a gentle boil in a Dutch oven over medium heat, stirring constantly. Reduce heat to low; gradually stir in alpine-style, cheddar and asiago until melted. Add macaroni; heat through, stirring constantly. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.