Turkey and Potatoes Au Gratin

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Ingredients:

  • 1 cup cooked turkey
  • 1 pound frozen hash brown potatoes
  • 1 (10 ounce) can cream of broccoli soup
  • 1/2 cup fat-free sour cream
  • 1 small onion, chopped
  • 1 cup grated cheddar cheese, divided

 

Preparation:

Preheat oven to 350 degrees Fahrenheit. In a bowl, combine all ingredients leaving out ½ cup of cheddar cheese. Pour into an 8×8 pan sprayed with oil. Sprinkle with the remaining ½ cup of cheese. Cover and bake 40 minutes. Uncover and bake another 20 minutes until the cheese on top is browned and bubbly.
(Recipe from Purdue Farms Incorporated)

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