Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it’ll all make sense.
4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
48 Servings
2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly
1 – Place meatballs in slow cooker.
2 – Mix remaining ingredients; pour over meatballs. Cover with lid.
3 – Cook on LOW 4 hours (or on HIGH 2 hours).
