Second Time Turkey
By Betty Dance
1 cup minute rice, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk or broth
1 package dry onion soup mix
8 large pieces of cooked turkey
Cook the rice and place in a greased 9 x 13 baking dish. Cover with the turkey
pieces. Follow with the two cans of soup mixed with the can of milk or broth
poured over the turkey and rice. Sprinkle the dry onion mix soup over the top.
Seal tightly and refrigerate overnight. Bake at 325 degrees for one hour. Do not
uncover to bake. Serves 4-6 persons.
