25 Min(s) – 5 Min(s) Prep 20 Min(s) Cook
Five minutes. That’s all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it’s ready to thrill.
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups KRAFT Real Mayo Mayonnaise
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. onion powder
1/2 tsp. garlic powder
Heat oven to 350°F. Mix all ingredients until blended. Spoon into 9-inch pie plate or quiche dish. Bake 20 min. or until heated through. Serve with crackers.
Tip 1 – Substitute
Prepare using GOOD SEASONS Zesty Italian Dressing Mix.
Tip 2 – Special Extra
Stir in 1/4 cup finely chopped red peppers with the ingredients.
