Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
1/2 cup Baker’s Corner 100% Pure Canned Pumpkin
1/2 cup Friendly Farms Plain Nonfat Greek Yogurt
1/2 frozen banana
1/2 cup Friendly Farms Unsweetened Original Almondmilk
2 teaspoons Specially Selected 100% Pure Maple Syrup
1 teaspoon Stonemill Pumpkin Pie Spice
Optional garnishes:
SimplyNature Flax Seed
Southern Grove Chia Seeds
Baker’s Corner Semi-Sweet Mini Morsels
Southern Grove Chopped Pecans, toasted
Apple slices
SimplyNature Organic Ground Cinnamon
Blend canned pumpkin, yogurt, banana, milk, syrup and pumpkin pie spice until smooth. Transfer to serving bowl. Top with desired garnishes.
