- For the waffles:
- 2 1/2 cups Bisquick
- 1 1/4 cups whole milk
- 3 tbsp melted butter
- 1 egg
- 2 tbsp maple syrup
- leftover pulled pork
- For the syrup:
- 2 cups maple syrup
- 1/4 cup bourbon
- 1/4 tsp red chile flakes
Instructions
Whisk together all waffle ingredients, except the pork, until the batter is smooth. Place some of the leftover pulled pork on the waffle iron. Pour an appropriate amount of batter (varies depending on your waffle iron) over the pulled pork. Cook to desired doneness. Remove and hold warm.
Combine the syrup ingredients in a skillet and bring to a simmer. Simmer for two minutes.
Serve the waffles topped with more pulled pork and the bourbon maple syrup.
Recipe provided by - All Things Barbecue
