Ingredients
- 1 ¼ cup chopped pecans
- ½ tsp vanilla 2 eggs, beaten
- 1 tbsp flour ½ cup sugar
- ¾ cup brown sugar
- 2 ounces butter, melted
- ½ cup Chocolate milk
- 1 cup plus 2 tablespoons shredded coconut
- 2 tbsps bourbon
- 3 scoops vanilla ice cream
- Non stick baking spray
Preheat oven to 350 degrees. Mix all ingredients except ¼ cup pecans, ¼ cup brown sugar, 2 tablespoons coconut and ice cream in a bowl.
Pour into greased ramekins. Bake in oven for 35-40 minutes.
Heat a sauté pan over medium and toast remaining coconut. Set aside.
In another sauté pan melt butter and stir in ¼ cup pecans and ¼ cup brown sugar. Stir until bubbly and melted. Drain butter and reserve sugared pecans.
Remove cobblers from oven and top with sugared pecans.
Return to oven and bake for 5 more minutes. Remove from oven and let cool for a few minutes. Serve with ice cream on top and top with toasted coconut. – See more at:
www.nationaldairycouncil.org/Recipes/
