Onion Strings

• 1 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil
• 1 large onion, thinly sliced and separated into rings

What To Do:

1. In a medium bowl, combine flour, salt, and pepper; mix well.
2. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
3. Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.

Notes:

• These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you’d like.
• Use these to fancy up a juicy steak, top off a chef’s salad (instead of croutons), or however else you like!