INGREDIENTS:
4 pounds spareribs trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon vegetable oil
2 small red potatoes sliced 1/4-inch thick
1 small red onion peeled and sliced
1 1-lb package refrigerated sauerkraut rinsed and drained
2 small red apples cored and sliced 1/4–inch think
1/2 cup apple cider
4 tablespoons ketchup
1/2 teaspoon caraway seeds coarsely crushed
PREPARATION:
1. In large nonstick skillet brown ribs in oil over high heat.
2. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples.
3. Combine remaining ingredients and pour over.
4. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Serves 4.
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Photo from eatpork.org
