2/3 cup water
1/3 cup vanilla soy milk
1/2 cup Nature’s Path Original Hot Oatmeal
pinch of salt
2 tablespoons brown sugar
1-2 shots espresso, for topping
1/2 cup warm vanilla soy milk, for topping
Nature’s Path Flax Plus Vanilla Almond Granola, for topping
pinch of cinnamon, for topping
In small saucepan, bring water and soy milk to simmer over medium-high heat.
Add oats and salt. Turn heat to medium and cook until oatmeal reaches desired consistency. Stir in brown sugar and transfer to bowl or mug.
Using steamer, milk frother or whisk, froth warm milk until foamy.
Top oatmeal with espresso and frothed milk. Stir gently. Top with granola and cinnamon.
Source: Nature’s Path
